Vegan Anzac Biscuits (Oatmeal Coconut Cookies)

 In Breads and Pastry, Desserts and Snacks, Recipes
Serves: 2
  • ¼ cup old fashioned oats
  • ¼ cup spelt flour
  • ¼ cup whole wheat flour
  • ¼ cup shredded coconut
  • 3 tablespoons brown rice syrup
  • 2 tablespoons rice bran
  • 2 tablespoons canola oil
  • 1 tablespoon extra light olive oil
  • 1 tablespoon unsweetened almond milk
  • ½ teaspoon baking soda
  • A sprinkle Himalayan/Sea salt


  1. Combine all the ingredients in a large bowl and stir with a spoon until everything is well combined and mixed. You may not wish to use your hands as it is quite sticky.
  2. Fill some baking parchment paper on the bottom of an oven tray, and preheat oven to 350F.
  3. Break the cookie dough into 15 even small pieces (or bigger if you wish) and roll them into a round ball. Place it on the oven tray and be sure you have spaces in between, as the cookies will expand. Carefully use your fingers to flatten each cookie dough.
  4. Bake in the oven for about 15-17 minutes and allow it to cool before eating.


Source Recipe HERE

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