Soft and Chewy Vegan Carob Hazelnut Brownie Cake

 In Desserts and Snacks, Recipes
Serves: 2
Ingredients
  • ⅓ cup rice bran
  • ¼ cup brown rice syrup
  • 1 tablespoon malted barley flour
  • 1 tablespoon carob powder
  • 1 tablespoon brown rice flour
  • 1 tablespoon ground flaxseed
  • 1 tablespoon & 2 teaspoons canola oil
  • ½ teaspoon pure vanilla extract
  • A small handful crushed roasted hazelnuts
Instructions
  1. Preheat oven to 350°F (176°C). Combine rice bran, brown rice syrup, malted barley flour, carob powder, brown rice flour, flaxseed, canola oil, and vanilla extract in a large bowl and stir well.
  2. Grease a very small cheesecake pan or mini brownie pan and spoon the mixture in. Crush a small handful of roasted hazelnuts and sprinkle them on top. Bake in the oven for about 25 minutes and let it cool off completely before eating.

 

 

Source Recipe HERE

Recommended Posts

Leave a Comment


Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Start typing and press Enter to search