Soft and Chewy Vegan Carob Hazelnut Brownie Cake

 In Desserts and Snacks, Recipes
Serves: 2
  • ⅓ cup rice bran
  • ¼ cup brown rice syrup
  • 1 tablespoon malted barley flour
  • 1 tablespoon carob powder
  • 1 tablespoon brown rice flour
  • 1 tablespoon ground flaxseed
  • 1 tablespoon & 2 teaspoons canola oil
  • ½ teaspoon pure vanilla extract
  • A small handful crushed roasted hazelnuts
  1. Preheat oven to 350°F (176°C). Combine rice bran, brown rice syrup, malted barley flour, carob powder, brown rice flour, flaxseed, canola oil, and vanilla extract in a large bowl and stir well.
  2. Grease a very small cheesecake pan or mini brownie pan and spoon the mixture in. Crush a small handful of roasted hazelnuts and sprinkle them on top. Bake in the oven for about 25 minutes and let it cool off completely before eating.



Source Recipe HERE

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