Almond Butter Chocolate Bars

 In Desserts and Snacks, Recipes
Serves: 2
  • ¼ cup almond butter chunks (grind a packet of roasted almonds/almond meal until it’s thick, like almond butter, but not so much that it’s runny)
  • ½ cup instant oats
  • 1 tablespoon raisins
  • A pinch of cinnamon
  • 1 tablespoon almond milk
  • 1 tablespoon coconut oil
  • 1 tablespoon cacao/carob powder
  • ½ teaspoon pure maple syrup
  1. To make the almond butter chunks: You will need to grind up a packet of almonds (or almond meal) in a high speed blender or food processor until it’s released enough oils to be thick and chunky, but not runny like normal almond butter is.
  2. To make the crust: Add all the ingredients, including the almond butter chunks, instant oats, raisins, cinnamon and almond milk in a high speed blender. Blend until it’s soft and crumbly, and sticky at the same time.
  3. Take the crust out and press it down on a small baking tray.
  4. In a separate bowl, combine the coconut oil, cacao/carob powder and maple syrup together. Mix until it’s smooth.
  5. Spoon the mixture on top of the crust and even it out.
  6. Put it in the freezer for about 10 minutes for the chocolate to harden, then cut it in small pieces.


Recipe HERE

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